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Bone In Jamon Serrano (16-18 lbs, holder not included)

$171

Bone In Jamon Serrano (16-18 lbs, holder not included)

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Product Description

Our Story we are part of a tradition of food-loving families that believes that life turns around it. Our team is a real melting pot of cultures dedicated to finding only the best products, bringing you not only the traditional Spanish delicatessen but also a lot more than the world has to offer.

serrano hamserrano ham
serrano hamserrano ham

Serrano Ham Sliced

This Jamon Serrano has subtle salty notes that enhance its strong flavor, perfect to pair with a good Spanish red wine. Like all our Serrano hams, has been aging for at least 12 months. It comes from white domestic pigs and is naturally dry-cured in the mountain air. Serrano ham is maybe the most popular food in Spain because of its amazing flavor, texture, and aroma. You can find it all over the country and, it can be eaten in many different ways and at any time of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Jamon Serrano. It’s truly part of the Spanish culture. Always remember to cut Spanish Serrano in thin slices and serve at room temperature, to preserve all its attributes. NOTE: The size of this item may vary considerably based on the size of the pork. The average weight of these Serrano ham ranges from 15-17 Lbs.

serrano ham mini serrano ham serrano shoulder iberico ham acorn-fed shoulder boneless acorn ham
Serrano Ham Serrano Ham Mini Boneless Serrano Shoulder Ham (Paleta) Iberico Ham Acorn-Fed Shoulder Ham (Paleta) Acorn-Fed Ham Boneless
Type of Ham Serrano Serrano Serrano 100% Iberico 100% Acorn-Fed 100% Acorn-Fed
Average Weight 15 lbs 2,2 lbs 9-10 lbs 15-17 lbs 10-11 lbs 3-5 lbs each
Ham Curing Time 12 - 14 months 10 months 10 months 36 months 20 months 18 - 24 monts

Bone In Jamon Serrano (16-18 lbs, holder not included)

Daniel Arnold for TIME

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